I discovered this NPR podcast after hearing an interview with Guy Raz on Brené Brown’s podcast—very meta—and I just love it. Now that we’re in lockdown again I don’t get to listen to podcasts as much—it was my post-school-run routine, walking while the baby napped, listening to podcasts. This morning I ran errands alone and listened to the Chicken Salad Chick episode of How I Built This, and it was so good!
I love biographies and learning the stories behind companies we all know—one of my favourite Oprah Super Soul episodes was with Starbucks’ Howard Schultz. I was fascinated by the way his upbringing and life experiences shaped his views and, ultimately, shaped the company. How I Built This is like that episode but for dozens of different companies. The lovely thing about podcasts is that you can pick and choose which ones you want to listen to and skip the rest.
The show has taught me a lot about how our lives can quickly change direction, how businesses succeed and fail, how hard the system is for people who really do start with nothing. The Chicken Salad Chick is a great example—a recently divorced mom making chicken salad out of her kitchen and selling it door-to-door. She overcame the logistical challenges of earning money while taking care of her 3 kids, and her business was doing great—then the health department shut it down because she wasn’t using a commercial kitchen. Well who has the money to rent a commercial kitchen when they’re starting out? People with money or loans (which require collateral)—the system makes you “speculate to accumulate,” which means entrepreneurship is for the privileged.
This was posted on Lamebook as a joke, but I have actually been thinking about this for awhile—the concept of garage start-ups and the privilege of having access to an empty garage.
If you have a garage, you have a home and/or supportive home owners who let you use the space. You don’t hear about people starting a business in a studio apartment.
If it’s not full already, and there’s room for a startup (for inventory and communications equipment, for record keeping, etc.), then it’s a big enough home to store all of the usual garage stuff somewhere else (basement, attic, sheds, etc.).
That’s privileged. We need to stop holding up examples like Amazon and Apple as something attainable, if only we had the hustle that Jeff Bezos or Steve Jobs had. It’s about more than a garage and entrepreneurial spirit.
The biggest takeaway from this podcast for me has been that the struggle is normal and it’s an essential part of the process. Every entrepreneur on the show has faced setbacks. I loved the Famous Dave’s Barbecue interview—Dave Anderson faced rejection from the company he created, and I can’t imagine how painful that would be. But it all worked out in the end (no spoilers!), and he’s happy. His attitude was inspiring and refreshing, not at all hokey.
The next episode on my list is Chipotle—I’m vicariously getting my fix of all the American foods I miss!